Samin Nosrat Talks Good Things

The writer and chef behind one of the seminal cookery books of the last decade, Samin Nosrat explores the science behind foundation cooking techniques with wit, charm and undeniable likeability. Salt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking is not only a New York Times Best-Seller but an acclaimed documentary Netflix series to boot, marking the Iranian-American as a true food luminary. Now, in 2025, she releases her new book 'Good Things'.

Join Nosrat at she shares her wisdom and gives insights into her book Good Things. Inspiring audiences to cook food in an entirely new and fresh way, whilst waxing lyrical about making mistakes and not feeling guilty, the celebrated chef never fails to spark smiles, lasting excitement and the infectious joy of cooking wherever she roams.